Chinese Green Tea

Chinese Green Tea is one of the most renowned teas globally, made from Camellia sinensis leaves and typically processed through heating or steaming after harvesting to prevent oxidation, preserving its rich antioxidant content and fresh, pure flavor.

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Scientific reviews and epidemiological studies suggest that green tea consumption may be associated with reduced risks of certain types of cancer and overall support for longevity and general health, although further research is ongoing.

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Metabolism and Weight Management

Some research indicates that green tea may help boost metabolism and enhance fat oxidation, which can aid in weight management when combined with a healthy lifestyle.

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Cardiovascular Support

Regular consumption of green tea has been linked to potential reductions in LDL cholesterol levels and blood pressure, supporting cardiovascular health.

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Rich in Antioxidants

Green tea is enriched with polyphenols (catechins), particularly EGCG, known as one of the most potent natural antioxidants, helping to counteract free radicals and protect cells from oxidative damage.

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